My name is Sallie Morey and baking has been my thing for as long as I can remember. New ideas have always been a joyful challenge. When my
best friend shared the idea of a “cake ball” with me in February, 2010, I had to try it. A little research and a late-night baking session
ended with marvelous morsels of deliciousness and it was love at first bite.
As a mother of four, I'’ve done my share of baking over the years -- for school, scouting, church, and family events. I was always on a search for something new and unique to share. When I started bringing new flavors of my cake balls to these events, I was continuously being encouraged to start taking orders and sharing these beautiful, “deliciously evil” treats. Thus was born Sallie’s Sweet Treats.
The creative side of me saw endless possibilities for making an ordinary event into a spectacular one through customization of flavors and
colors. This has driven me to experiment with new flavor combinations and techniques so that I can make the best cake balls possible.
In February, 2011, I was able to start my business out of my home kitchen under the parameters of the Michigan Cottage Food Law of 2010 I am enjoying the experience of having my own business and looking forward to what lies ahead for Sallie's Sweet Treats.
As a mother of four, I'’ve done my share of baking over the years -- for school, scouting, church, and family events. I was always on a search for something new and unique to share. When I started bringing new flavors of my cake balls to these events, I was continuously being encouraged to start taking orders and sharing these beautiful, “deliciously evil” treats. Thus was born Sallie’s Sweet Treats.
In February, 2011, I was able to start my business out of my home kitchen under the parameters of the Michigan Cottage Food Law of 2010 I am enjoying the experience of having my own business and looking forward to what lies ahead for Sallie's Sweet Treats.